FOOD MANUFACTURING SUPERVISOR

Roles:

We are looking for passionate worker to be part of our team!

You will be responsible for the full spectrum of kitchen operations.

Responsibilities:

. Responsible for the creation and preparation of noodles & other flour productions.

. Oversee the smooth running of the central kitchen and its daily operation.

. Responsible for the planning and execution of new product, including research & development.

. Coach and manage a team of worker to ensure a well-organized and motivated team.

. Ensure that food handling and hygiene regulations are followed in accordance to SFA and/or AVA standards.

. Responsible for the quality, quantity, and accuracy of food items served and displayed as per company's standard recipes.

. Manage and control food cost that contribute to F&B revenue.

Requirements:

. Minimum 5 years of related experience in F&B and in a similar area.

. Able to work effectively in a team environment.

. Present a positive and professional attitude at all times.

. Good interpersonal skills to deal with all levels of people.

. Good problem-solving skills.

. Able to work on weekends & public holidays.

. Able to work till late nights.