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FOOD MANUFACTURING SUPERVISOR

Cy Gourmet Holdings Pte. Ltd.

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2-5 Years
3,200 - 4,600 monthly SGD
7 days ago
31 Viewed
0 Applied

Job Description

  1. Checking the kitchen and equipment, monitored and make sure outlet operations running efficiency
  2. Make sure outlet staffs prepared food follow by policies & procedures, ensure minimise food wastage
  3. Ensure staffs compliance to all safety policies & procedure
  4. Monitored outlets neat & clean all the times, ensure all outlets maintaining hygiene standard
  5. Plan and arrange duty roster for outlet staffs, make sure enough manpower to support operation
  6. Assist in hiring new outlet staffs, handling the phone calls from candidates and process onsite interview
  7. Assist in setting up new outlet or closing down outlets
  8. Adhere to the company policies and procedures and comply with the Code of Conduct
  9. Interact with department and team members, management, and contractors professionally and positively
  10. Monitored performance of all team members, encourage good relationships, promote team spirit, and ensure effective two-way communications
  11. In Coordination with HR department to arrange training sessions and refresher courses for outlet staffs
  12. Provide supervision, guidance and leadership for teams to achieve sectoral goals
  13. Other ad hoc duties
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Last Updated: 15-07-2024 03:08:51 PM
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