Food Manufacturing Packer

Job Description & Requirements

Packing and Labeling: Accurately pack meat products according to customer orders and specifications.

Ensure all products are properly labeled with details such as weight, type, and packaging date.

Handling and Storage: Handle and store meat products in cold storage areas with temperatures as low as -15C.

Rotate stock based on FIFO (First In, First Out) principles.

Quality Control: Inspect products for quality and ensure they meet company standards before dispatch.

Report any defects or inconsistencies to the supervisor.

Dispatch Preparation: Assemble and prepare orders for delivery based on delivery schedules.

Ensure correct and complete documentation for all outgoing shipments.

Loading and Unloading: Safely load and unload goods into delivery vehicles.

Ensure items are handled with care to avoid damage during transport.

Workplace Maintenance: Maintain cleanliness and hygiene in the packing and cold storage areas.

Follow sanitation protocols and safety guidelines at all times.

Team Collaboration: Coordinate with other production and delivery team members to meet deadlines.

Communicate effectively regarding stock levels, delivery schedules, and order changes.