Mondays to Thursdays: 7.40am to 2.40pm, inclusive of 30 mins lunch break
Fridays: 7.40am to 2.40pm, inclusive of 30 mins lunch break
Service not required on Saturdays, Sundays and gazetted public holidays.
Job Scope:
Ordering of food ingredients
Preparing ingredients for practical lessons and practical examinations
Sourcing for recipes for teachers
Cleaning of 2 kitchens, 1 needlework room and 1 preparation room
Washing of linen
Checking of equipment for condemning and repair
Simple maintenance and repair of equipment
Stock take of ingredients
Preliminary checking of delivery against invoice before submitting to teacher-in-charge
Assist in the preliminary maintenance of loans and damage records , before submitting to teacher-in-charge
Where necessary, assist teacher in checking of equipment and cleanliness after practical lessons
Any other duties assigned by the subject teachers and School Management.
Experience:
Preferably at least a Secondary Education or its equivalent
At least 3 years of experience working in school context or preferably have the relevant knowledge to handle the operations of the Cookery Rooms and Preparation Room
