Food Kitchen Assistant - Bukit Timah

Contract Period: From 1 Jan 2026 to 31 Dec 2026 with an option to extend the Contract for a further period of 1 year.

Working hours:

. Mondays to Fridays: 7.00am to 2.30pm, inclusive of 1hr lunch break

. Exam Periods: May be required to stay till 6.00pm, inclusive of 1 hr lunch break.

. Tentative exam schedule (subject to changes, upon school's request)

- June Holidays Week 1-2

- Term 2 Week 3 to 6

- Term 3 Week 6 to 9

. Service not required on Saturdays, Sundays and gazetted public holidays.

Scope of Services:

Maintain the safety, order and cleanliness of food laboratories, preparation rooms, utensils and equipment

Prepare ingredients for students practical lessons

Assist teachers to perform hands-on demonstration for students when necessary

Assist teachers to maintain classroom discipline during practical lessons

Update and keep stock on budget for food ingredients to ensure budget is adequately utilised.

Compile and place food order list based on lesson recipes and restock necessary supplies with school-approved food supplier in a timely manner

Perform inventory check for Food Laboratories when called upon

Assist in arrangement and supervision of cooker hob and oven servicing and repair.

Assist teacher in filing, maintaining a repository of worksheets & test papers and provide clear labelling for equipment and tools storage

Support school activities outside curriculum time as assigned by the school

Any ad-hoc duties instructed by School leaders and teacher-in charge.

Qualification, Skill & Experience:

PSLE Certificate or equivalent (Relevant supporting documents such as qualification certificates are required to be submitted , together with the CV.)

Able to read, write and understand food terms and instruction manual in English.

Able to communicate in English

Familiar with kitchen appliances and general kitchen safety.

Should minimally has good knowledge on food ingredients ,food preparation skills, food safety and food handling.

Has experience working on food preparation in school, a commercial or training kitchen preferably 3 years or more

Having prior experience working in a school kitchen would be an advantage.

Proficient in Microsoft applications, including Excel, Word and powerpoint etc