We are looking for a food hygiene officer as well as a halal assurance officer, having halal cert would be a bonus.
Job Description
- Conduct daily on-site inspections of kitchens to ensure in compliance to company's SOPs and Food Safety Management System.
- Implementation and maintenance of ISO 22000:2018 manual, documents and files.
- Responsible for customer complaint investigations and root cause analysis and implement appropriate corrective actions.
- Troubleshoot of non-conformance and improve and uphold internal food safety management system with suggestions.
- Plan and coordinate for monthly food sampling, surface and hand swabs, shelf life validation studies.
- Monitor, compile, and analyze test results.
- Involve in regulatory, certification body and customer's audits and assist in follow-up corrective/ preventive actions.
- Manage pre-requisite programs including personal hygiene, sanitation, pest control, supplier evaluation, calibration and maintenance.
- Conduct food safety trainings to staffs and develop training materials and assessment plan.
- Plan and conduct internal audit for central kitchen, retail outlets and supplier audit.
- Any other ad-hoc projects as assigned by superior.
Job Requirements
- Diploma/ Bachelor's Degree or equivalent, in Food Science/ Technology
- Possess good knowledge in SFA, ISO 22000, Halal/ any other related standard
- Able to multitask, handle stress in fast paced environment and work within timeline
- Good analytical skills and communication skills
- Team player, proactive and meticulous in work
- Willing to work in the West
