Responsibilities
- Interact and engage with guests and maintains high quality service standards
- Motivate team members and maintain a high level of team cohesiveness
- Handle guest complaints effectively and professionally
- Consistently looking to increase satisfaction levels for guests
- Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
- Take responsibility, in partnership with the managers for the operations look and feel, including but not limited to the overall decor and atmosphere of the outlet
- Maintain Food Hygiene and Safety Standards
Job Requirements
. 2 years relevant experience, preferably in a Supervisory role
. Team player but also able to work independently
. Customer oriented with a pleasant disposition
. Able to multi task and thrive in a fast paced environment
. Able to work on rotating shifts, weekends and public holiday
