Job Summary
We are seeking an experienced Food & Beverage Supervisor with 3-5 years in a supervisory role within coffeeshop or food court settings to lead staff, ensure compliance with food safety standards, and manage daily operations effectively.
Responsibilities
- Supervise and guide staff on food handling and hygiene to ensure compliance with SFA standards and train new employees
- Manage ordering, receiving, and inspection of goods and supplies to maintain inventory accuracy
- Maintain the cleanliness and neatness of the coffeeshop environment
- Promote and sell food and beverage items to customers to support business growth
- Assist stall tenants by handling complaints, enquiries, and resolving daily operational issues
- Operate POS system and accurately record daily sales transactions
- Implement Safe Management Measures to ensure workplace safety and compliance
- Work shifts including weekends and public holidays, adhering to a six-day workweek with weekday rest
Required competencies and certifications
- Food Hygiene Course or F&B officer certificate
Preferred competencies and qualifications
- Proficient coffee making and cooking skills
Other Information
- Work schedule includes shift work, weekends, and public holidays with six working days per week and weekday rest
