Food & Beverage Executive

Reporting to the Restaurant Manager, the F&B Executive will assist to ensure a smooth day-to-day operation of the outlet.

. Extend warm greetings to guest upon arrival and usher them to allocated seats.

. Ensure that mis-en place/side station is all properly set-up before the shift commences.

. Assign responsibilities to team members and offer assistance during busy periods.

. Handle phone enquiries and take guest reservations in a courteous and prompt manner.

. Perform cashiering duties as and when required.

. Supervise and train team members to ensure high service standards are maintained.

. Assist the Manager to enforce all pre-check and check control procedures.

. Monitor the quality and quantity of all food and beverage items served.

. Ensure that work areas and equipment in the outlet, is safe and without risk to health and safety.

Requirements

. At least 2 to 3 years of experience in a similar capacity

. Customer oriented with a pleasant disposition

. Excellent interpersonal, communication and multi-tasking skills.

. Able to work on rotating shifts, weekends and public holiday.