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Job Description

  • To oversee Dishing and Assembly Operations
  • Ensure that dishing activities are carried out in accordance to the standard operating procedures
  • Ensure that all special requests are properly arranged and catered to meet patients needs
  • Adhere to food hygiene and MUIS standard

Job Requirement

  • Minimum N-Level
  • Possess certificate in Basic Food Hygiene
  • Good knowledge in Electronic Meal Ordering System
  • Passionate to join healthcare industry

More Info

About Company

With over 19 years in the industry, MCI is a leading recruitment and outsourcing provider in Singapore. Our team of 100+ professionals leverages an extensive network to recruit top talent across diverse sectors. We have successfully placed over 30,000 candidates and served more than 1,000 clients. At MCI, we don't just fill positions – we elevate businesses by connecting them with the right individuals. We promise to deliver only the best services, as we are not here just to help but to make companies interesting!

Job ID: 118947179

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