Food and Beverage Manager

We are a Korean BBQ restaurant. We are not a halal restaurant because we have pork on the menu.

He/She supervises cleaning schedules and signs off on a regular basis.
Facilitate effective communication and engagement at the workplace.
Conduct food and beverage hygiene audit.
BBQ restaurant services experience.
Demonstrate sous vide method.
Establish relationships for customer confidence.
Facilitate effective work teams.
Identify meat and its fabrication and utilisation in culinary.
Maintain workplace safety and health policies and procedures.
Manage productivity improvement.
Solve problems and make decisions at supervisory level.
Supervise quality procedures.
Understand asian food (Korean food )
Understand nutritional knowledge and dietary requirements.