Duties & Responsibilities:
- To handle with tenants and oversee work in the coffeeshop and food stall.
- Make improvement to the running of the business and develop multiple units.
- To meet sales target in F & B. to proactively conduct market survey to provide competitive edge to business.
- To manage COGS, sales & labour cost targets. Handle store openings & renovations.
- Requirements: At least relevant experience in F & B Industry. Ability to resolve problems efficiently. Communication & leadership skills, staff development.
