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FOOD AND BEVERAGE (F&B) MANAGER
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. Develop a relationship with regular customers.
. Follow food and safety regulations.
. Order food supplies for the kitchen.
. Ensure that customers are satisfied with food and service.
. Assist with marketing events.
. Create restaurant policies.
. Design attractive menus
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards . Preserve excellent levels of internal and external customer service . Design exceptional menus, purchase goods and continuously make necessary improvements . Identify customers needs and respond proactively to all of their concerns
Job ID: 150426135
Skills:
business continuity management , business innovation , Hospitality, Customer Satisfaction, sales performance analysis, Business Support, Business Planning, Building Customer Loyalty, Service Operations, Restaurant Operation, Service Quality, Business Performance Analysis, Establishing Plans, Performance Management, Food, Workplace Safety
