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FOOD AND BEVERAGE (F&B) MANAGER

10-13 Years
SGD 9,500 - 10,500 per month
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  • Posted 17 hours ago
  • Be among the first 10 applicants
Early Applicant

Job Description

  • Manage daily operations of the restaurant / food and beverage outlet

  • Plan and supervise food and beverage service activities

  • Ensure high quality customer service and guest satisfaction

  • Monitor food quality, hygiene, and safety standards

  • Manage staff scheduling, training, and performance

  • Control inventory, stock ordering, and supplier coordination

  • Monitor sales, revenue, and daily financial reports

  • Maintain cleanliness and proper restaurant presentation

  • Handle customer complaints and resolve service issues

  • Ensure compliance with company policies and local regulations

  • Coordinate with kitchen team for menu planning and food preparation

  • Implement marketing promotions and increase business revenue

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Job ID: 144436649