Able to cook and assist prepare of foods.
- Ensures that food is prepared and served to the customers on time.
- Ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen.
- Ensures kitchen staff stores all food items.
- Cultivate productivity and innovative mindset.
- Follow food and beverage safety and hygiene policies and procedures.
- Implement operations for service excellence.
- Maintain food and beverage production environment.
- Maintain quality control procedures.
- Maintain safe and secure working environment.
- Provide safety and security for guests.
- Receive and store food products.
- Respond to service challenges.
- Solve problems and make decisions at operations level.
