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Floor Captain/Floor Supervisor

1-4 Years
SGD 3,200 - 3,800 per month
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  • Posted 17 hours ago
  • Be among the first 10 applicants
Early Applicant

Job Description

Restaurant Olivia is looking for Captain/Floor Supervosor to support our team.

ADVANTAGES OF JOINING OUR TEAM:

Growth & Learning Opportunities: Build your professional expertise in a supportive environment that encourages continuous development

. Attractive Compensation Package: We recognise the value of your effort and commitment. Enjoy a competitive salary, creative incentive schemes, and additional allowances for split-shift duties on top of our regular straight-shift arrangements.
. Work-Life Harmony: Benefit from a 5-day work week with fixed shifts that help you maintain a healthy balance between your personal and professional life.
. Comprehensive Staff Benefits: Your wellbeing matters to us. Receive medical coverage, complimentary staff meals, and night transport reimbursements where applicable.
Apply now and grow with us!

Duties/Responsibilities:

  • Ensures customer satisfaction with all aspects of the restaurant and dining experience.
  • Handles customer complaints, resolving issues in a diplomatic and courteous manner.
  • Ensures compliance with alcoholic beverage regulations.
  • Manages inventory and purchases food and supplies.
  • Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
  • Periodically evaluates restaurant equipment for repairs and maintenance schedules for service.
  • Collaborates with chefs to develop appetizing menus.
  • Maintains sales records and tracks cash receipts.
  • Prepares and submits operations reports and other documentation requested by the regional manager.
  • Performs other duties as assigned.

Required Skills/Abilities:

  • Strong supervisory and leadership skills.
  • Excellent interpersonal skills with a focus on customer service.
  • Excellent time management skills.
  • Excellent organizational skills and attention to detail.
  • Familiarity with food handling, safety, and other restaurant guidelines.
  • Proficient with Microsoft Office Suite or related software.

Education and Experience:

  • Previous restaurant experience required management experience preferred.
  • Successful completion of corporate training program required.

More Info

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Job ID: 143668383