Fish & Seafood Butcher / Seafood Preparation Specialist

Salary:

SGD 2,330 + SGD 65 allowance + Overtime

Working Hours:

Monday to Sunday

8:00 AM - 10:00 PM OR

10:00 AM - 10:00 PM

Overtime:

Overtime payable after 44 working hours per week

Rest Days:

4 days per month (Weekdays only: Monday to Friday)

Job Description:

Our company operates a grilled fish stall located inside shopping malls. We are looking for an experienced Fish & Seafood Butcher to:

Cut, trim, debone, and fillet various types of fish and seafood

Prepare and plate seafood products

Ensure proper handling, freshness, and supply of seafood

Operate and clean all cutting and preparation equipment

Manage inventory responsibly and maintain product quality

Requirements:

Skilled in fish trimming, filleting, deboning, and de-scaling

Proficient in using knives and other cutting tools

Strong knowledge of seafood cutting techniques

Able to stand for long hours

Possess a valid Food Hygiene Certificate

Benefits:

3-month probation period

Annual leave and sick leave after confirmation

Salary increment for good performance

Work Locations:

Orchard / Great World / Promenade

LEE LAI MUN R1657696