Fish Fry

Bangladeshi Food Chef

• Able to cook tasty authentic Bangladeshi food
• Able to Fry fish/prawn/eggs/chicken daily for more than 5500 food.
• Have 1-5 years chef experience in Singapore and Bangladesh or foreign countries
• Able to calculate all food costings and control all costings to the lowest
• Able to cook and cater to around 5500 pax food daily
• Able to handle all kitchen operations and job arrangements for all kitchen staffs
• Able to work long working hours under humid enviroment