Responsibilities:
- Clean and sanitise the food processing production floor, including production areas, workstations, equipment exteriors, floors, drains (where assigned), and other designated surfaces in accordance with company cleaning schedules, food safety, hygiene, and workplace safety requirements.
- Sweep, mop, vacuum, and clean office floors daily.
- Dust and wipe office furniture, desks, cabinets, shelves, windowsills, and other surfaces.
- Clean and sanitise toilets, wash basins, mirrors, and replenish toilet supplies.
- Empty rubbish bins and dispose of waste according to company procedures.
- Clean pantry areas, including sinks, countertops, tables, and appliances.
- Clean meeting rooms before and after use.
- Refill consumables such as tissue paper, hand soap, paper towels, and other cleaning supplies.
- Report any maintenance issues, damages, or safety hazards to the supervisor.
- Ensure cleaning equipment is properly maintained and stored after use.
- Carry out other cleaning-related duties assigned by the supervisor.
Requirements:
- No prior experience required relevant cleaning experience will be an advantage.
- Able to perform manual cleaning duties.
- Responsible, punctual, and dependable.
- Able to work independently with minimal supervision.
- Positive attitude and willingness to learn.
- Good personal hygiene and grooming.
- Able to communicate simple English or Mandarin.
Work location: 3 Buroh Lane, #02-01, Singapore 556827
Work hours: Mondays to Saturdays,9am to 6pm
