WHY JOIN US
Vibrant working environment
Attractive benefits (Bonus + Medical + Hospitalization + TCM + Flu Vaccination + Dependents Benefit)
Receive $1,500 Sign-on Bonus (subject to internal policy)
Staff meal provided
Loves Sushi, Embraces Diversity!
Responsibilities:
- Assist Assistant Outlet and/or Outlet Manager in daily outlet operations which includes effective scheduling, employee communications, regular coaching and ensuring workplace happiness
- Ensure the highest safety and hygiene standards compliance with regulations
- Create a positive and rewarding customer experience
- Explain menu items to customers and make suggestions when necessary
- Ensure and monitor all cashiering and cash management procedures are in compliance with accounting and auditing standards
- Assist in outlet recruitment, employees time management, facilitating payroll issues, training needs
- Ensuring opening and closing duties are properly carried out according to company's policies
- Ensuring outlet area (kitchen, service and outer area) are properly cleaned on a regular schedule and all sanitary standards are met
- Any other duties as assigned by Outlet Manager
Requirements:
- Possess at least GCE N Level and or/ minimum 2 years of experience in F&B/Retail operations
- At least 1 year of supervisory experience
- Good in MS Office and POS software
- Well-groomed with strong interpersonal and communication skills
- Must be able to work on rotating shifts, weekends and Public Holidays
- Must have hands-on kitchen experience, knowledge of ordering and food cost and preferably able to cut fish
- .Successful candidate is required to pass the Supervisor test within 6 months of commencement and the Chef Level 1 test within 9 months of commencement.
