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Oversee and manage selected outlet's chief chefs and kitchen staffs
. Oversee the daily operation of the kitchen
. Maintains food quality and safety standards
. Ensure proper maintenance of the kitchen within each outlet
. Ensuring the Kitchen standards are being followed and adhered to by all employee
Job ID: 152141861
Skills:
Team Management, Food Safety Course certificate, Cashiering, operational control, Customer service
Skills:
Hygiene Regulations, washing hair, Food Processing, Product Verification, Food And Beverage Service, Resourceful Problem-solving, Direct Customer Interaction, Beverage Menu, Food Shop Hygiene Maintenance, Preparation, Printing Plates, Ordering Supplies, Shift Nights, chemical peels, Food, work incentive