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2-5 Years
3,100 - 5,200 monthly SGD
12 days ago
46 Viewed
0 Applied

Job Description

-Assist in daily operations
-Ensure that kitchen is properly maintained and clean
-Oversee food preperations, presentation and storage to ensure food health and safety compliceny.
-Regular checks with customers to gather feedbacks
-resolving of conflicts in a professional way

Qualities we seek are:

.Positive attitude and commitment to excellence

.Respective skills in functions to be performed

.Excellent interpersonal and communications skills

.Team work

.Willing to learn and able to work under pressure

.Experience in F&B Operations

.Preferably 3 years of previous experience in serving in restaurant

. Must be able to work night shift and split shift

. Must be able to work extra hours or weekend if needed


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