F&B SUPERVISOR (NIGHT SHIFT)

Job Responsibilities:

• Oversee the daily operations of the food and beverage department.

• Supervise and coordinate the team to ensure smooth service and high-quality guest experiences.

• Ensure compliance with food safety, hygiene standards, and company policies.

• Handle customer inquiries, complaints, and special requests promptly and professionally.

• Monitor inventory levels, manage stock, and order supplies as needed.

• Maintain cleanliness and organization of all food and beverage areas.

• Manage cash handling, closing procedures, and ensure all sales are recorded accurately.

• Perform additional duties as required by management.

Job Requirements:

• Proven experience in food and beverage service, preferably in a supervisory role.

• Ability to work independently and make decisions under pressure.

• Must be flexible and willing to work during public holidays, weekends, and night shifts.

• Knowledge of food safety standards and health regulations.