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Responsibilities include:
-Assist in daily operations
-Ensure that the restaurant and kitchen is properly maintained and clean
-Oversee food preperations, presentation and storage to ensure food health and safety compliancy
-Regular checks with customers to gather feedbacks
-resolving of conflicts in a professional way
Qualities we seek are:
. Positive attitude and commitment to excellence
. Respective skills in functions to be performed
. Excellent interpersonal and communications skills
. Team work
. Willing to learn and able to work under pressure
. Experience in F&B Operations
. Preferably 3 years of previous experience in serving in restaurant
. Must be able to work night shift or split shift
. Must be able to work extra hours or weekend if needed
Job ID: 148853603
Skills:
F&b Management, Sourcing Raw Materials, washing hair, Sanitation, Cashiering, Inventory Management, Preparation, Resourceful Problem-solving, Shift Nights, chemical peels
Skills:
Food Safety, restaurant operations, compliance with company policies, cashiering functions, service workflow
Skills:
F B management, Infotech knowledge, POS system, IT Savvy, SGdataPOS
Skills:
food & beverage, F&b Management, Food Quality, Housekeeping, Customer Service, Food Safety, Sanitation, Cashiering, Customer Satisfaction, Serve food, serving food, Customer Interaction, Inventory Management, work schedules, Food hygiene, Inventory, Staff Management
Skills:
Hospitality, Food Quality, Cooking, Adaptive, Food Safety, Sanitation, Articulate, Investigation, Quality Control, Interpersonal Skills, Inventory
We don’t charge any money for job offers
