F&B Supervisor

1-4 Years

SGD 2,700 - 3,000 per month

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Early Applicant

Job Description

Supervise and manage food and beverage staff
Training and scheduling employees to ensure efficient Service
Maintain inventory and order supplies as needed
Ensure compliance with health and safety regulations
Develop and implement training programs for staff to improve service quality
Monitor customer satisfaction levels and take appropriate action to address complaints
Ensuring an excellent dining experience
Oversee daily operations and ensure that all aspects of the business run smoothly
Maintain financial records and track expenses
Manage budgets, set goals, and forecast sales revenue
Plan and organize special events and functions if needed