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Roles & Responsibilities
Order supplies to stock inventory appropriately.
Verify and endorse all incoming products & raw materials.
Help in the preparation and design of all food and drinks menus.
Produce high quality plated both design and taste-wise.
Assist in preparation, washing, peeling, chopping, and cutting all food ingredients.
Ensuring the food preparation areas are clean and hygienic.
Comply with and enforce sanitation regulations and safety standards.
Resourcefully solve any issues that arise and seize control of any problematic situation.
Maintain a positive and professional approach with customers.
Willingness to work night shift and split shift.
Willingness to work extra hours or weekend if needed.
Job ID: 148707895
Skills:
Hospitality, Food Quality, Cooking, Customer Service, Food Safety, Sanitation, Cashiering, Customer Satisfaction, Communication Skills, Customer Experience, Investigation, Quality Control, Interpersonal Skills, Inventory
Skills:
Microsoft Office, Hospitality, Food Quality, Cooking, Compliance, Customer Service, Food Safety, Sanitation, Cashiering, Japanese, Articulate, Investigation, Quality Control, Interpersonal Skills, Inventory
Skills:
Hospitality, Food Quality, Cooking, Customer Service, Food Safety, Sanitation, Cashiering, Customer Satisfaction, Communication Skills, Customer Experience, Articulate, Investigation, Quality Control, Interpersonal Skills, Inventory
Skills:
Inventory Management, Logistics Planning, production resource planning, Staff Scheduling
Skills:
restaurant operations, cashiering functions, service workflow
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