F&B SUPERVISOR

-Able to direct and supervise staff

-Is process-oriented and results-oriented in setting and pursuing aggressive goals, demonstrating a strong commitment to organizational success and marshaling resources to accomplish goals and objectives

-Demonstrated problem-solving, analytical, critical-thinking and decision-making skills

-Is collaborative builds and works with teams

-Creative thinker who challenges conventional solutions

-Demonstrates and promotes ethical behavior

-Has strong leadership skills and proven judgment of talent, with an emphasis on hiring and deveploping high performance teams.

-Participation in the company's management trainee program.

-Staff management, workload planning, objective setting and organizational skills

-Other ad-hoc duties as assigned by superior.

-Able to work on weekend and public holidays.

-Able to work in hot / un air-conditional environment