C
F&B SUPERVISOR
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Job Description & Requirements
1. ABLE TO MAKE COFFEE AND TEA AT COFFEESHOP STALL
2. ABLE TO TRAIN NEW STAFF
3. ABLE TO HAND ON AND CREATE DRINKS
4. NEW TO IN CHARGE OF THE DAILY OPERATIONS
5. REPORT TO MANAGER DAILY
6. MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE
7. To oversee the the coffeshop, Stall and assist supervisor and manager on any complains
8. Purchase of daily goods within budget guidelines and to the highest standard
9. Able to work long hours
10. Able to work night shift
Job ID: 152323155
Skills:
Hygiene Regulations, washing hair, Food Processing, Product Verification, Food And Beverage Service, Resourceful Problem-solving, Direct Customer Interaction, Beverage Menu, Food Shop Hygiene Maintenance, Preparation, Printing Plates, Ordering Supplies, Shift Nights, chemical peels, Food, work incentive
