H
F&B Service Crew
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Key Responsibilities:
Customer Service
Order Management
Inventory Management
Ensure cleanliness and hygiene
Provide support to Kitchen
Handle billing and payments
Event and Reservation Assistance
Team Collaboration
Compliance and Safety
Miscellaneous Tasks including other duties as assigned by F&B Executive Chef, Senior Sous Chef, Supervisors or Managers
Requirements:
GEO O Level, Diploma or equivalent.
Previous experience in a similar role is preferred.
Strong communication and interpersonal skills.
Ability to multitask and work in a fast-paced environment.
Excellent customer service skills.
Basic knowledge of food and beverage preparation with certificate on Food Safety and Hygiene is a plus.
Knowledge of point-of-sale (POS) systems is beneficial.
Job ID: 153348537
Skills:
assessment center , Cabin Hygiene and Cleanliness, Work in A Fast Paced Environment, Customer Service, Enthusiasm to learn, Cashiering, Aviation Industry, Customer Satisfaction, Positive Attitude, Closing Procedures, Taking Customer Orders, Food And Beverage Service, Requirement Specification, Kitchen Management, People Management
Skills:
Hospitality, Sales, Restaurant Operation, Housekeeping, Customer Service, Attentive, Food Service, Team Player, Food And Beverage Service, Able To Work Independently
Skills:
Sweeping and mopping, Cooking, Kitchen preparation, Stock-taking, Customer service
Skills:
health & Hygiene standards, Wines and Beverages, Customer Service, Cashiering, Delivery of Food, Customer Satisfaction, Food And Beverage Service, Preparing Tables, wine marketing, Food Shop Hygiene Maintenance, Respond to Customers, Safety, Employee Relations, People Management
