Deliver top-notch customer service by providing a pleasant dining experience for guests
Serve food in a timely and efficient manner
Collaborate with kitchen team to ensure timely & accurate order fulfilment
Prepare table set up and ensure the proper handling of all operatingequipment
Assist in ensuring smooth operation of restaurant, opening and closing procedures, taking orders, setting tables, and cleaning the restaurant as detailed in SOP
Demonstrate in-depth knowledge of the restaurant menu and products to provide excellent service
Adhere to the compliance of sanitation and safety regulations
