F&B Service Crew

Chaleur, a Michelin Restaurant invites you to join as

Restaurant Service Crew

Full time

Roles & Responsibilities

Service Crew

. Industry / Organization Type: Food & Beverage

. Working Location: Central Area at Neil Road

. Working Hours: 6 days (Tuesday to Sunday)

. Basic Salary from $2500 - $2800

Key Responsibilities:

Customer Relations:

- Greet and interact with guests, responding to guest feedback & resolve customer complaints

Service Standards:

- Maintain high service standards, adhering to establishment's policies and procedures.

- Conduct regular service checks to ensure quality.

Communication:

- Liaise between front-of-house and back-of-house staff. Communicate menu changes, promotions, and events.

Operations:

- Manage table assignments, reservations, and seating.

- Monitor dining area cleanliness and ambiance.

Quality Control:

- Ensure accuracy of orders, billing, and payment processing.

..Social Media: (Advantage)

Assisting Restaurant Manager on social media accounts (Instagram, Facebook). Posting of menu and events and responding to online customer inquiries and reviews

Required Skills and Qualifications:

- Good command of spoken and written English

- Understand and speak basic Mandarin

- Pleasing, Mature & Cheerful personality

- Excellent guest service skills

- Good knowledge of food and beverage service - Willing to learn

- O Level or Diploma in Hotel Management or related field

- 2-3 years of work experience in F&B similiar

For faster response please send your resume via: