Operations management
- Co-ordination of operation during scheduled shifts.
- Liaising with suppliers for timely deliveries and checking of items quality and quantity.
- Generation of the sales reports and carrying out due diligence as per company requirements
HR Management
- Management and supervision of staff.
- Recruitment and training of staff.
Bar management
- Create bar menu and cocktail recipes.
- Set up SOP for bartenders to follow.
- Checking and ensuring sufficient stocks inventory and initiate replenishments when necessary.
- Knowledgable in Wine, spirits & Cocktails.
PR and guest relations
- Meeting and greeting customers.
- Organizing table reservations.
- Advising customers on menu and beverage choice.
- Handling customers feedback.
Any other duties as assigned.
