Job Summary:
To supervise Food and Beverage staff, carry out financial reporting alongside with the Unit Manager, rotas and functions management. Maintain effective control of Food & Beverage Services on site. Responsible for preparing and/or cooking the Food & Beverage menu. Buying, ordering and basic stock control.
Principle Duties and Responsibilities:
- Monitor portioning and ensure quality food preparation to control food, beverage and other supplies costs.
- Communicate all inventory and supply needs to F&B Manager and/or Head Chef.
- Ensure cleanliness of food outlet area stock and prepare food items as required.
- Monitor cleaning rotation schedule on the daily basis. Implement and enforce FIFO at all times.
- Ensure that all F&B staff deliver excellent customer service and that they adhere to service standards.
- Ensure that F&B staff adhere to safety and general procedures as outlined in SEQ policy
- Ensure the F&B service meets business needs and standards.
- Ensure any vending machines are full and assist with filling vending machines.
- Ensure adherence to cash handling and finance procedures.
- Ensure tight control of stock and minimise wastage.
- Assist in the development and delivery of staff training which is consistent with business needs.
- Verify and supervise line staff and that work are prepared for the next day.
- Facilitate conflict resolution.
- Assist the team with Cashier and Cook duties during high volume times.
- Complete daily paperwork promptly.
- Track and prepare all schedules to maximize productivity and keep labor costs within budget.
- Any other duties as may be required by the F&B Manager or the management.
