F&B MANAGER

Responsibilities

. Monitor portioning and ensure quality food preparation to control food

. Communicate all inventory and supply needs to Chef.

. Ensure cleanliness of food outlet area stock and prepare food items as required.

. Monitor cleaning rotation schedule on the daily basis.

. adhere to safety and general procedures

. Assist in the development and delivery of staff training which is consistent with

business needs

. Verify and supervise line staff and that work are prepared for the next day.

. Track and prepare all schedules to maximize productivity and keep labor costs within

budget.

Requirements

. Proven work experience

. Leadership skills

. Ability to remain calm and undertake various tasks

. Excellent time management abilities

. Familiarity with sanitation regulations