F&B Management Trainee

Job Responsibilities

Food Preparation

• Set up and organize workstations, ingredients, and kitchen equipment before cooking (mise en place).

• Prepare and cook food according to the menu and company standards.

Kitchen Operations Support

• Assist in daily kitchen tasks including ingredient preparation and basic cooking duties such as rice cooking and food assembly.

• Ensure all dishes are prepared and served on time.

• Follow the staff roster and instructions from supervisors to support smooth operations.

• Work closely with service staff to accommodate special requests and food allergies.

• Monitor ingredient and supply levels assist in restocking and placing orders when necessary.

• Support operational continuity by following company procedures during disruptions.

Hygiene, Safety & Standards

• Maintain high standards of personal hygiene and food safety at all times.

• Comply with the company's Workplace Safety and Health (WSH) guidelines.

• Ensure cleanliness and orderliness of the kitchen and work areas

  We regret to inform you that only shortlisted candidates will be notified. By submitting your personal data and/or resume, you will be deemed to have agreed and consented to us collecting, using, retaining, and disclosing your personal information to prospective employers for their consideration.

  Edmund| EA Reg No: R1876829