Responsibilities:
- Oversee daily operations across multiple F&B outlets, driving performance, profitability and guest satisfaction.
- Lead budgeting, cost control, forecasting and operational performance analysis.
- Manage, coach and develop outlet managers and operations teams.
- Ensure compliance with food safety, hygiene, workplace safety and licensing requirements.
- Oversee purchasing, inventory and vendor management to optimise costs and efficiency.
- Drive new outlet openings, menu launches, promotions and service improvements.
- Collaborate with stakeholders and implement corrective actions to ensure operational consistency and business growth.
Requirements:
- 8-10 years of F&B or hospitality experience, with at least 3 years in a GM or senior leadership role.
- Proven experience managing multi-outlet F&B operations.
- Strong leadership, communication, decision-making and commercial skills.
- Experience in budgeting, cost management and performance analysis.
- Good understanding of Singapore's F&B market and customer trends.
- Able to thrive in a fast-paced, demanding environment.
Please state your availability, current and expected salary in the resume.
We regret that only shortlisted candidates will be notified.
GMP Technologies (S)Pte Ltd | EA Licence: 11C3793 | Eddie Tang | Registration No: R1221129
