F&B General Assistant (6 workdays per week)

Key Responsibilities

• Provide friendly and efficient customer service, including taking orders and handling enquiries
• Prepare beverages (e.g. kopi, teh) and simple food items such as toast and eggs in accordance with standard procedures
• Operate POS system and handle cashless and cash transactions accurately
• Maintain cleanliness and hygiene of the outlet in compliance with food safety standards
• Assist with stock replenishment and basic inventory control
• Perform opening and closing duties as assigned
• Support team members to ensure smooth outlet operations, especially during peak periods

Requirements

• Singaporean and PR only
• Able to work on Weekends and Public Holidays.
• Able to commit 6 workdays per week
• Prior F&B experience is an advantage
• Able to work in a fast-paced environment
• Good communication and interpersonal skills