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F&B Executive
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Working location: Central
Salary range $2800 - $5000
Key Responsibilities
Oversee the daily operations of assigned F&B outlets to ensure smooth and efficient service.
Manage and supervise multiple outlets within the assigned area, ensuring consistency in operational standards, service quality, and business performance.
Conduct regular outlet visits to monitor operations, staff performance, cleanliness, and customer satisfaction.
Monitor sales performance, operating costs, inventory levels, and profitability across assigned outlets.
Lead, supervise, and train outlet managers and staff to maintain service and operational standards.
Ensure compliance with food safety, hygiene, and company policies.
Handle customer feedback and resolve operational issues promptly.
Support staff scheduling, and performance management.
Implement company initiatives and marketing campaigns across outlets.
Requirements
Min. 1 year of relevant experience
Able to start within short notice
EA License No: 16C8461
EA Personnel Reg No: R1546564 Jeffrey Neo
Job ID: 151182315
Skills:
Supporting Sales Activities, Staff Scheduling, Promotions, Restaurant Management, Operational Requirements, Presentation, Food and Beverage Quality Audit and Assessment, Operational Management, Kitchen Production Scheduling, Service Coaching, Handle Guest Complaints, Frontline Services Management, Cost Control, Teamwork, Food Promotions, Stock Levels
Skills:
Health & Safety Compliance, Guest Service Management, Customer Service Excellence, Sanitation, Cashiering, Menu Development, Recruitment, Training, Build Relationships With Suppliers, Restaurant Operation, Conduct Regular Audits, Food Service Operations, Monitor Budgets, Telephony, Handle Customer's Complaints, Staff Management
Skills:
Hygiene Regulations, Customer Service Excellence, Food Processing, Cashiering, Product Verification, Resourceful Problem-solving, Direct Customer Interaction, Beverage Menu, Restaurant Operation, Food Shop Hygiene Maintenance, Telephony, Preparation, Printing Plates, Ordering Supplies, Shift Nights, work incentive
Skills:
Operational Management, Hygiene Standards
Skills:
Microsoft Office, Hospitality, Housekeeping, Analytical Skills, Customer Service, Cashiering, Team Player, Able To Work Independently, Teamwork, Quality Control
