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Job Title: F&B Executive
Job Summary:
We are looking for a motivated and customer-oriented F&B Executive to oversee daily restaurant operations and ensure smooth service. The successful candidate will assist in managing staff, maintaining service standards, monitoring inventory, and ensuring a positive dining experience for customers.
Key Responsibilities:
Job ID: 152216471
Skills:
Supporting Sales Activities, Staff Scheduling, Promotions, Restaurant Management, Operational Requirements, Presentation, Food and Beverage Quality Audit and Assessment, Operational Management, Kitchen Production Scheduling, Service Coaching, Handle Guest Complaints, Frontline Services Management, Cost Control, Teamwork, Food Promotions, Stock Levels
Skills:
Health & Safety Compliance, Guest Service Management, Customer Service Excellence, Sanitation, Cashiering, Menu Development, Recruitment, Training, Build Relationships With Suppliers, Restaurant Operation, Conduct Regular Audits, Food Service Operations, Monitor Budgets, Telephony, Handle Customer's Complaints, Staff Management
Skills:
Operational Management, Hygiene Standards
Skills:
Microsoft Office, Hospitality, Housekeeping, Analytical Skills, Customer Service, Cashiering, Team Player, Able To Work Independently, Teamwork, Quality Control
Skills:
POS Systems, customer service, sanitation guidelines, health and safety standards, Operational Management, Housekeeping