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F&B EXECUTIVE required to manage the day-to-day F&B operations, include supervising & preparing meals according to a prescribed system, preparing ingredients, adhering to the in-store menu, serving guidelines, and following food health and safety procedures.
Key responsibility included but not limited to:
. Ensure highest quality in food and serving attitude.
. Keep track of stock and replenish when stocks are low.
. Manage staff & scheduling once a month or fortnightly
. Ensure food safety & work safety guidelines
. Execute POS System
. Cashiering
. Required to work on weekends and public holiday.
Job ID: 147291291
Skills:
Food Safety, local marketing, Cash Register, cleanliness standards, product preparation, computerized POS system
Skills:
Food Safety, local marketing, safety hygiene practices, cleanliness standards, food handling, product preparation
Skills:
Food health and safety procedures
Skills:
Food health and safety procedures
Skills:
Hospitality, Restaurant Operation, Ability To Work Under Pressure, Customer Service, Cashiering, Customer Satisfaction, Able To Work Independently, Restaurant Management, Scheduling, Good Communication Skills
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