Monitor bar operations stocks and/or inventory and ensure they are in good condition for guests to use
Convey any message from management promptly to team members as per instructions such as executing all in-house and third party outlets promotions or corporate initiatives
Ensure service delivery standards in line with SOPs and ensure conformance by carrying out SOP audits and follow-up
Take care of F&B service sand provide relevant correspondence to guest queries
Be familiar with Food and Beverage Operation functionality and other related task
To comply with all company and local laws for restaurant licensing & renewals
To monitor and take corrective action to reduce waste, misuse and breakage
Work with procurement for Restaurant Operations on all related item
Duties as assigned by the Management Team
Requirements:
Experience in a hotel industry or high-volume restaurant environment (preferred).
Experience with POS systems and inventory tracking tools.
