A
F&B EXECUTIVE
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Ensure safe food quality, restaurant cleanliness and sanitation, in stock product availability
Ensure day-to-day compliance to operational standards
Inventory control, labor cost, and budget management
Develops and implements local promotional programs
Supervise assigned personnel
Reports to General Manager
Job ID: 152073853
Skills:
personnel supervision, standards compliance, Inventory Control Systems, Customer Service Excellence, Sanitation, Cashiering, Budget Management, General Management, labor economics, Restaurant Operation, Ensuring Food Quality, stock availability, Telephony, Promo Campaigns, Food Service Sanitation, Food And Beverage Services
