F&B Executive

In this position, your duties as F&B Executive are :

- Assist in opening, operating, and closing of shifts

- Food preparation including baking

- Duty roster planning, handle staff/customer complaints or issues.

- Cashiering including POS Closing

- Cleaning duties (counter, kitchen, dining hall, outdoor, toilet touch up).

- Equipment maintenance

- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.

- Ensure compliance with operational standards and policies.

- Stock taking and Ordering

- Stock taking, WISR trouble-shooting and Ordering

- Coins and notes exchange from bank

- Schedule and Manage shifts which include: daily decision making, scheduling and planning.

- 3PD deliveries investigation and follow up