(F&B) Chef De Partie

Chef De Partie | CSOCC01
This is for one of our client in the F&B Industry

Locations:
Orchard Area (Mall Hours 10am-10pm)

Work Timings:
T3 for 24 hours shift rotations
Work Days: Mon - Sun (Including Sat, Sun & PH)
5 Days Work (44 hours per week)

Job Description:

• Responsible for smooth daily operations in caf
• Preparation of high quality beverages according to menu
• Light kitchen duties and preparation work
• Provide good customer service
• Basic housekeeping
• Passion for service and F&B industry
• Positive work attitude and a team player

Interested applicants, please click APPLY NOW

We regret to inform you that only shortlisted candidates will be notified.
By submitting your personal data and/or resume, you will be deemed to have agreed and consented to us collecting, using, retaining, and disclosing your personal information to prospective employers for their consideration.