F&B CAPTAIN

SERVICE CONNECTIONS HR CONSULTANCY PTE. LTD.

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Posted a month ago
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1-3 Years

SGD 2,500 - 2,800 per month

Singapore

Job Description

PERMANENT JOBS!

F&B CAPTAIN

SINGAPOREANS/ PRs ONLY

(Salary - $2,500.00 - $2,800.00)

OUR CLIENT

Our client is one of the largest and most established spiritual sanctuaries in Singapore, serving as a place of learning, mindfulness, and community engagement. Founded more than a century ago, it has since grown into one of the most significant religious institutions in Southeast Asia, spanning a site size comparable to nearly 11 football fields.

With a strong heritage in wisdom, compassion, and gratitude, the organisation actively promotes spiritual practice, community involvement, and interfaith harmony. Today, it continues to play a vital role in nurturing a vibrant community dedicated to learning, practising, and sharing meaningful teachings that bring happiness and purpose to people's lives.

LOCATION

Central (Ang Mo Kio / Bishan / Sin Ming)

JOB DESCRIPTION

Support F&B daily operations including the operations of restaurants
Handle table arrangement setup works in the dining hall for monastery events and activities
Deliver F&B services in accordance with the departmental standards
Assist in F&B inventory management
Address customer feedback and resolve issues promptly and professionally
Ensure F&B team maintain good standards of personal appearance and hygiene
Assist Team Lead in constantly improving F&B work processes and practices to ensure effectiveness and efficiency
Support administrative tasks when required (e.g. purchasing order, invoice processing etc.)
Comply with workplace safety and health guidelines

WORKING HOURS

Standard Working Hours: 8.30 to 5.30pm (5 days work week)
Able to work on weekend(s), public holiday(s) or irregular working hours

JOB REQUIREMENTS

Minimum Secondary school education (Singapore N-Level / Malaysia SPM or equivalent).
Minimum 1 year of relevant work experience
Proficiency in English and Mandarin is required to handle queries and documentation with both English- and Mandarin-speaking stakeholders.
Basic computer knowledge, Effective communication and interpersonal skills, ability to multi-task, attention to details, knowledge of handling Point of Sale (POS) system
Able to work on weekend(s), public holiday(s)and irregular working hour(s)
A team player with a positive attitude and able to adapt to a fast-paced environment
Possess Food Safety Level 1 certificate will be of advantage

Interested applicants, please email detailed to