Job Responsibilities
- Maintain a basic knowledge of food and drinks menu.
- Ensure that the work areas are clean at all times and that the cleaning schedule is adhered to.
- Ensure that the mise-en place is completed prior to service and continually replenished.
- Maintain responsibility for the polishing of cutlery, crockery, coppers and silvers.
- Ensure that the chefs table is set up and the coffee area maintained.
- Ensure trays are carried and food delivered to guests in a timely and efficient manner.
Job Requirements
Education & Certification
- No formal education required
Experience
- No experience required as training will be provided
