F&B Assistant Outlet Manager

Job Description

Responsible for day-to-day operation with focus on sales management, customer satisfaction, operating expenses and shop's profitability

Foster good working relationship and communication between front and back of house

Be an amazing example of service, leading the team to ensure excellent guest experience through warm and genuine service while maintaining a fun and relaxed working environment

Supervise and train the team in accordance to the Baker & Cook DNA

Enforce and ensure compliance to Company SOPs, governmental regulations, food safety and hygiene standards within the store

Any other ad-hoc duties base on operational needs

Benefits

$ Sign-on Bonus = 1 Month Salary

Sales incentives

6 day work week

Medical Benefits

Company insurance

Free Staff Meals

Due to the lack of work quota, this position is only open for Singaporean. Only Singaporean needs to apply.

Job Requirements

Passionate about service and people

Preferably Diploma in Hospitality or related fields

Preferably 2 years managerial experience in F&B - cafes/ restaurants/ similar capacity

Good team player and self-motivated

6 days work week and able to work on weekends/public holidays

For quick reply, please contact me at +65 80224545

Registration Number: R21100938 (Tan Jie Bei)

EA Licence No: 22C1301 (Unisearch Services Pte Ltd)