F&B ASSISTANT MANAGER

Responsibilities:

• Oversee daily outlet operations and ensure smooth service flow
• Supervise, train, and motivate team members to deliver excellent customer service
• Handle customers feedback and resolve issues promptly and professionally
• Manage cash handling, inventory control, and daily sales reporting
• Plan staff schedules and ensure adequate manpower coverage
• Uphold hygiene, safety, and operational standards at all times
• Support management in marketing activities and business development initiatives
• Any ad hoc duties assign to u

Requirements:

• Diploma or equivalent qualification
• Supervisory experience in Service, F&B, retail sector
• Strong leadership, communication, and problem-solving skills
• Hands-on, proactive, and able to work rotating shifts, weekends, and public holidays