F&B Supervisor

1. ABLE TO MAKE COFFEE AND TEA AT COFFEESHOP STALL

2. ABLE TO TRAIN NEW STAFF

3. IN CHARGE OF THE DAILY OPERATIONS

4. REPORT TO MANAGER DAILY

5. To oversee the the coffeshop, Stall and assist manager

6. Purchase of daily goods within budget guidelines and to the highest standard

7. Able to work long hours

8. Able to work night shift