Position: F&B Management Trainee
Requirements:
- Possess Bachelor Degree or equivalent qualification
- Able work on weekends / public holidays
- Training provided for entry level! (Cooking Skill & Floor Services)
Job Scope:
- Prepare and cook menu items in accordance with specifications from recipes
- Maintain highest quality and consistent products standards
- Ensure safe and proper use of equipment at alltimes
- Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
- Any other ad-hoc duties base on operational needs
